This Easy Crockpot White Chicken Chili is the perfect meal for those cold nights where all you want to do is snuggle up on the couch with a good movie. Of course it's also perfect for the Big Game or potlucks!
Easy Crockpot White Chicken Chili
Ingredients
1 lb. Chicken Breast
1 White Onion Diced
2 Cans of White Northern Beans
1 Can of Whole Kernel Corn
1 10 oz. Can of Rotel
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Cumin
1 tsp. Chili Powder
½ tsp. Cayenne Pepper
1 – 32 oz. Container of Chicken Broth
1 8 oz. Block of Cream Cheese
¼ Cup Half & Half or Heavy Cream
Instructions
In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
Place Chicken Breasts into the Bottom of your Slow Cooker
Sprinkle Seasonings over the Chicken
Drain the Beans and Corn
Top with Onion, Drained Beans, Drained Corn, & Rotel
Add the entire container of Chicken Broth to the Slow Cooker
Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
Remove Chicken and shred with forks
Return Chicken to Slow Cooker
Add in Cream Cheese and Half & Half
Cook another 30 minutes on High
Top with your faves like Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, and Tortilla or Corn Chips!