Copycat Buc-ee's BBQ Barbecue Pulled Pork Sandwiches

This recipe for Copycat Buc-ee's BBQ Barbeque Pulled Pork Sandwiches taste just like the real thing from the infamous Texas gas station (and Georgia soon)!

Copycat Buc-ee's BBQ Barbecue Pulled Pork Sandwiches

If you happen to live in Texas (and soon to be Warner Robbins, Georgia, North Carolina, and a few other states!), and you've ever been to a Buc-ee's, then you know why I had to create a copycat version of their BBQ Barbecue Pulled Pork Sandwich - it's so good, y'all!


Normally I have to ask them for onions and pickles - so if you are making this recipe (or trying it) for the first time, be sure to thinly slice a small white onion and have some hamburger dill pickle chips handy - it's makes the sandwich that much better!  But, if you don't like onions or pickles, feel free to leave them off.  These sandwiches still taste AMAZING!


You'll need a pork shoulder roast (about 5-6 lbs), some barbecue sauce, apple cider vinegar, chicken stock, light brown sugar, spicy brown mustard, Worchestshire sauce, chipotle chili powder, smoked paprika, onion powder, garlic powder, and some dried thyme.

Copycat Buc-ee's BBQ Barbecue Pulled Pork Sandwiches


5-6 lbs pork shoulder roast 

 1.5 cup barbecue sauce 

3/4 cup apple cider vinegar 

 3/4 cup chicken stock 

1/2 cup light brown sugar 

1 tablespoon spicy brown mustard 

1 tablespoon Worcestershire sauce 

1 tablespoon chipotle chili powder 

1 teaspoon smoked paprika 

1 tablespoon onion powder 

1 tablespoon garlic powder 

2 teaspoon dried thyme

About 10-12 hamburger buns 


Heat the slowcooker to low and lightly spray with cooking spray. Place the pork in the pot. Mix all the ingredients together in a bowl and then pour over the pork. Cook on low for 10 hours. Once done, shred the pork with forks and serve on buns!


These go great with potato salad, baked beans, coleslaw -  basically all the southern fixins'!


Be sure to check out my other homemade recipes too! 

If you like this recipe for Copycat Buc-ee's BBQ Barbecue Pulled Pork Sandwiches then please leave a comment below! 

Food Blogger Content For Sale - Recipes, Roundups, and Written Blog Posts

If you are searching for Food Blogger Content For Sale - Recipes, Roundups, and Written Blog Posts, you're in the right place!


I have been a food blogger since the early 2000's, having created and sold several food and lifestyle blogs, so I know exactly what bloggers like you are looking for! And because I love helping others, I created this idea for other bloggers who are looking for blog content such as premade recipes with authentic images (both exclusive and semi-exclusive), as well as round ups and written blog posts (that pass tools such as copyscape).

 To order content, head on over to food blogger content for sale >>

Food Blogger Content For Sale - Recipes, Roundups, and Written Blog Posts

What kind of food blogger recipes do I sell? 

I like to focus on what's performing well on Pinterest with a mix of a seasonality approach.  You'll find recipes for basic homemade bread to cookies for the holidays such as Thanksgiving, Christmas, New Year's, Easter, etc. And I love creating remakes and copycat recipes from famous restaurants!

Food Blogger Content For Sale - Recipes, Roundups, and Written Blog Posts

In addition to original food blogger content for sale, you'll also find food blogger roundups (all recipes are used with permission with the expectation of a do follow link) as well as original written blog posts (300 words with either a semi-exclusive or exclusive recipe image).

Food Blogger Content For Sale - Recipes, Roundups, and Written Blog Posts

What does semi-exclusive and exclusive mean?

In the food blogging content world, semi-exclusive means that there may be, for example, 3 different images of the same recipe, with the same exact ingredients and instructions.  Exclusive means that you and only you will receive the recipe images, along with the written recipe ingredients and instructions (keep in mind that recipes cannot legally be copyrighted, patented, or trademarked, so "exclusive" does not apply to the actual written ingredients and instructions).

Where do I find inspiration?

I love Pinterest (in fact, you can follow me here!), but I also love sites such as AllRecipes and even famous chefs such as Ree Drummond - The Pioneer Woman, Rachael Ray, and more!

How do I order your content?

To order content, head on over to food blogger content for sale >>

Country Fried Turkey Like Cracker Barrel

If you love country fried steak, then you'll love this country fried turkey like Cracker Barrel with gravy just as well, if not, more!

Country Fried Turkey Like Cracker Barrel


Chances are, you already have all of these ingredients in your fridge and pantry (minus the turkey..). Grab some Creole seasoning, salt and pepper, eggs, flour, buttermilk, garlic salt, Lawry's, and some vegetable oil (or canola), and nice seasoned cast iron skillet and get ready to dig into this delicious country fried turkey! And of course, we also have the recipe for Cracker Barrel Country Gravy!


Sliced turkey breast (pounded thin to 1/4 or 3/8 inches thick) 

1 teaspoon Creole seasoning and two pinches of salt

2 eggs 

1 tablespoon flour (to mix with the eggs and buttermilk)

1/2 cup buttermilk (it's important to use buttermilk - I do not recommend using regular milk)

1 1/2 cups flour (this is for seasoning your turkey slices)

1 tablespoon garlic salt 

1 tablespoon Lawry's seasoning salt 

1 tablespoon black pepper 

Vegetable oil or any frying oil 


Pound your turkey breast thin and season with some Creole seasoning and the salt. Allow to rest 30 to 60 minutes in the refrigerator. Add vegetable oil to skillet and warm on medium high. Mix up your eggs with 1 tablespoon flour and 1/2 cup buttermilk. Stir together the 1 1/2 cups of flour with the garlic salt, seasoned salt and pepper. Double dip and double bread your turkey, then fry for 3 minutes on each side. Serve with your faves like macaroni and cheese, mashed potatoes, green beans, baked beans, and a warm buttery bread roll. 

Cracker Barrel White Country Gravy Recipe

How to make Cracker Barrel Country Gravy:


5 slices maple bacon 

1 tablespoon butter 

1⁄4 cup diced onion 

4 tablespoons flour 

2 1⁄2 - 3 1⁄2 cups milk (depending on how thick you like it) 

3⁄4 teaspoon black pepper 

1⁄2 teaspoon salt 


Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble. Add the butter and onions to the pan, and cook until onions are just browning. Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty. Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often. Add the crumbled bacon. Pour over the country fried chicken.

If you like this Country Fried Turkey Like Cracker Barrel recipe, please leave a comment below and let us know what you think!! And be sure to check out our other homemade recipes!

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