Delicious and Easy Homemade Steak Marinade Sauce

Grilling steaks is my jam. That's why I've spent countless occasions crafting the most delicious and easy homemade steak marinade sauce that everyone raves about! 

Mmmmmmmmm, look how tendy and juicy this steak looks! For best results, marinate your steak for 24 hours.

Original steak photo by Alex Munsell on Unsplash

 The best method for making homemade steak marinade sauce is the marinade itself. Do not be shy with the seasonings and oils - these are what help to create an extremely juicy and tasty steak.

All you need are a few simple recipe ingredients that I'm sure you already have in your pantry. Grab a bottle of soy sauce, olive oil, lemon juice, Worcestershire and hot pepper sauce. You'll also need some garlic powder, dried basil, parsley flakes,white pepper, and of course, garlic!

Check out out to make this easy homemade steak marinade sauce below:

Delicious and Easy Homemade Steak Marinade Sauce

Ingredients 

⅓ cup soy sauce 

 ½ cup olive oil 

⅓ cup fresh lemon juice 

¼ cup Worcestershire sauce 

1 ½ tablespoons garlic powder 

3 tablespoons dried basil 

1 ½ tablespoons dried parsley flakes 

1 teaspoon ground white pepper 

 ¼ teaspoon hot pepper sauce 

1 teaspoon dried minced garlic 

 

Instructions 

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. 

Add hot pepper sauce and garlic and blend for 30 seconds on high until mixed. 

Pour marinade over steak. Place in a gallon size ziploc bag and release all the air and seal tight. Refrigerate for up to 8 hours. Cook meat until desired doneness. 

 

 

 

If you make this steak marinade sauce, please leave a comment below and let me know how you like it!

Easy Homemade French Toast Sticks

This recipe for Easy Homemade French Toast Sticks is so much better than the frozen ones you get at the store and heat up in the microwave. They take less than 10 minutes to make and will probably be scarfed down in seconds - they are seriously that delicious!

Easy Homemade French Toast Sticks

Ingredients

2 slices of Texas toast or sandwich bread
2 tablespoons butter
ground cinnamon to sprinkle
granulated sugar to sprinkle
syrup
Feel free to add fruit and whipped cream to your hearts delight!

Instructions

In a large pan, melt butter on medium heat

Cut bread into 4 slices

Place bread slices in pan and fry for about 2-3 minutes until lightly toasted underneath

Flip stick over and sprinkle with cinnamon and sugar

Toast for about 2 minutes and remove from pan onto plates

Top with fruit and whipped cream if desired

Copycat Smashburger Hamburgers

Love Smashburger but not the price? Make your own copycat Smashburger hamburgers with this easy recipe!

Copycat Smashburger Hamburgers

Ingredients

¼ cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon pickle brine
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper, to taste
1¼ lb. ground beef
8 slices of thin bacon
1 tablespoon Worcestershire sauce
3 tablespoon butter
4 hamburger buns
4 slices American cheese
12 dill pickle chips
8 thin slices tomato
8 thin slices red onion
8 lettuce leaves

Instructions

In a small bowl combine the mayonnaise, yellow mustard, and pickle brine. Mix well and set aside.

In another small bowl combine the onion powder, garlic powder, paprika, salt, and pepper. Set aside.

In a large bowl combine the ground beef and Worcestershire sauce. Mix well and divide into 4 large balls.

Place 1 tablespoon of butter in a large skillet over medium high heat. Allow the butter to melt. Place the cut Kaiser rolls cut side down in the skillet and cook for 2-3 minutes or until they are lightly browned. Remove from pan and place on a plate.

Place 1 tablespoon of butter in a large skillet over medium high heat. Add one ball of ground beef to the pan and press down firmly with 2 large crisscrossed metal spatulas for 10 seconds. Remove the spatulas and sprinkle the beef patty with the onion and garlic powder mixture. Allow to cook for 2 minutes then flip. (At this point begin cooking a second burger patty). Sprinkle the other side with the seasoning mix and top with a slice of cheese. Cook for an additional 1-2 minutes. Remove from skillet and keep warm. Fry bacon til done, but still limp. Set aside and drain.

Repeat with the remaining tablespoon of butter and remaining 2 balls of ground beef.

To serve spread the mustard mixture on the bun tops. Place the burger patties on the bottom buns and top with pickles, tomato, red onions, and lettuce. Top with the bun tops and serve.