Easy Crockpot White Chicken Chili

This Easy Crockpot White Chicken Chili is the perfect meal for those cold nights where all you want to do is snuggle up on the couch with a good movie. Of course it's also perfect for the Big Game or potlucks!


Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili


Ingredients

1 lb. Chicken Breast
1 White Onion Diced
2 Cans of White Northern Beans
1 Can of Whole Kernel Corn
1 10 oz. Can of Rotel
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Cumin
1 tsp. Chili Powder
½ tsp. Cayenne Pepper
1 – 32 oz. Container of Chicken Broth
1 8 oz. Block of Cream Cheese
¼ Cup Half & Half or Heavy Cream


Instructions

In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
 

Place Chicken Breasts into the Bottom of your Slow Cooker
 

Sprinkle Seasonings over the Chicken
 

Drain the Beans and Corn
 

Top with Onion, Drained Beans, Drained Corn, & Rotel
 

Add the entire container of Chicken Broth to the Slow Cooker
 

Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
 

Remove Chicken and shred with forks
 

Return Chicken to Slow Cooker
 

Add in Cream Cheese and Half & Half
 

Cook another 30 minutes on High


Top with your faves like Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, and Tortilla or Corn Chips!

Spicy Black-Eyed Peas and Rice For New Year's

This Spicy Black-Eyed Peas and Rice is perfect for New Year's Eve dinner and as leftovers for New Year's Day!

Spicy Black-Eyed Peas and Rice For New Year's

Spicy Black-Eyed Peas and Rice For New Year's


Ingredients

1 onion, chopped
1/2 Teaspoon black pepper
3 Cups water
1 Teaspoon chili powder
1 Teaspoon salt
One 16-ounce package dried black-eyed peas
One 12-ounce can diced tomatoes
1 jalapeño, seeded and diced
4 slices bacon
2 cups white rice, prepared


Instructions

In a large skillet, cook the bacon over medium heat until crisp.


Remove the bacon, drain on a paper towel, crumble, and set aside to use as a topping.


Sauté the onion in the bacon grease until translucent. Add the peas, diced tomatoes, and jalapeño, salt, chili powder, pepper, and water.


Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary.

Serve over 1/2 rice.


Sprinkle the crumbled bacon on top.



Among Us Crewmates Sugar Cookies

Anyone who's a fan of the game app Among Us are sure to love these sugar cookies! Be sure to share with all your crewmates (and don't let the imposter get them)!


Among Us Crewmates Sugar Cookies

To make these Among Us crewmate cookies, follow the recipe below

 

Among Us Crewmates Sugar Cookies

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt


Instructions


In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).


Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with  these Among Us cookie cutters. Place cookies 1 inch apart on ungreased cookie sheets.

 

Among Us Crew Mates Crewmate Cookie Cutters



Bake 6 to 8 minutes in preheated oven. Cool completely.


Here's how to make the frosting / icing:


½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring (colors of your choice for the crewmates)


Instructions


Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
 

Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.


If you love these Among Us cookies please leave a comment below and tell us what you think!!


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