These Homemade Carne Asada Street Tacos satisfy whenever the craving strikes! No need to chase down the food truck...
Homemade Carne Asada Street Tacos
Ingredients
2 tablespoons vegetable oil
3 lbs flank steak or you can use skirt steak
1 onion chopped
2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
1 bundle of cilantro
1 teaspoon salt
1 teaspoon pepper
1/2 stick butter
16 mini corn tortillas
Instructions
Thinly slice the steak and chop into bite size pieces; place in skillet with oil
Brown the steak and add half of the onions; cook until soft. Sprinkle with salt and pepper
Squeeze the juice of two fresh limes over the meat and onion mixture
Continue cooking until the meat is cooked to your liking (mine is medium rare)
While the steak is cooking, melt the butter in a different skillet
Fry the mini corn tortillas in the melted butter for 1 minute until they are soft; allow to cool till warm to the touch
Spoon the meat and onion mixture on the tortillas
Top with cilantro, fresh onions and serve with small sliced/chopped limes
If you like these Homemade Carne Asada Street Tacos then leave a comment below and tell me what you think!
