Easy Homemade French Toast Sticks

This recipe for Easy Homemade French Toast Sticks is so much better than the frozen ones you get at the store and heat up in the microwave. They take less than 10 minutes to make and will probably be scarfed down in seconds - they are seriously that delicious!


image of Easy Homemade French Toast Sticks

Easy Homemade French Toast Sticks

Ingredients

2 slices of Texas toast or sandwich bread
2 tablespoons butter
ground cinnamon to sprinkle
granulated sugar to sprinkle
syrup
Feel free to add fruit and whipped cream to your hearts delight!

Instructions

In a large pan, melt butter on medium heat

Cut bread into 4 slices

Place bread slices in pan and fry for about 2-3 minutes until lightly toasted underneath

Flip stick over and sprinkle with cinnamon and sugar

Toast for about 2 minutes and remove from pan onto plates

Top with fruit and whipped cream if desired

Copycat Smashburger Hamburgers

Love Smashburger but not the price? Make your own copycat Smashburger hamburgers with this easy recipe!



Copycat Smashburger Hamburgers


Ingredients


¼ cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon pickle brine
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper, to taste
1¼ lb. ground beef
8 slices of thin bacon
1 tablespoon Worcestershire sauce
3 tablespoon butter
4 hamburger buns
4 slices American cheese
12 dill pickle chips
8 thin slices tomato
8 thin slices red onion
8 lettuce leaves

Instructions


In a small bowl combine the mayonnaise, yellow mustard, and pickle brine. Mix well and set aside.

In another small bowl combine the onion powder, garlic powder, paprika, salt, and pepper. Set aside.

In a large bowl combine the ground beef and Worcestershire sauce. Mix well and divide into 4 large balls.

Place 1 tablespoon of butter in a large skillet over medium high heat. Allow the butter to melt. Place the cut Kaiser rolls cut side down in the skillet and cook for 2-3 minutes or until they are lightly browned. Remove from pan and place on a plate.

Place 1 tablespoon of butter in a large skillet over medium high heat. Add one ball of ground beef to the pan and press down firmly with 2 large crisscrossed metal spatulas for 10 seconds. Remove the spatulas and sprinkle the beef patty with the onion and garlic powder mixture. Allow to cook for 2 minutes then flip. (At this point begin cooking a second burger patty). Sprinkle the other side with the seasoning mix and top with a slice of cheese. Cook for an additional 1-2 minutes. Remove from skillet and keep warm. Fry bacon til done, but still limp. Set aside and drain.

Repeat with the remaining tablespoon of butter and remaining 2 balls of ground beef.

To serve spread the mustard mixture on the bun tops. Place the burger patties on the bottom buns and top with pickles, tomato, red onions, and lettuce. Top with the bun tops and serve.

Cheesy Keto Zucchini Hot Dish Casserole

You can't go wrong if you have an abundance of fresh zucchini from the garden when you make this delicious and mouthwatering Cheesy Keto Zucchini Hot Dish Casserole! If you're following a low carb diet, this casserole will fill you up (and you won't even miss the carbs)!

image of Cheesy Keto Zucchini Hot Dish Casserole

How To Make This Cheesy Keto Zucchini Hot Dish Casserole

Ingredients

2 medium zucchini, quartered and chopped (about 4 cups)
4 tbsp butter, sliced into small pieces
3 large eggs
1/4 cup heavy cream
1/4 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
2 cups shredded cheddar
1/4 cup grated Parmesan cheese

Instructions

Preheat oven to 350 degrees F

Add zucchini to a large pot of boiling water; boil for about 5 minutes and drain

Lightly spray baking dish with nonstick cooking spray and dump the zucchini in and spread evenly; top with butter and set aside

In a large bowl, stir together the eggs and cream. Add in onions, salt, pepper and 1 cup of cheese; pour over the zucchini in the dish

Top with remaining cheese and Parmesan; bake for 30-35 minutes until the cheese is bubbly and top is browned

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