Keto Low Carb Meatloaf

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Keto Low Carb Meatloaf

Meatloaf fans, you are going to absolutely love this Keto Low Carb Meatloaf recipe! It's melt-in-your-mouth cheesy goodness that you'll want to eat for breakfast, lunch, dinner and dessert!  Haha - okay well, maybe some Chocolate Keto Fat Bombs for dessert instead, but you know what I mean!

And, in case you are wondering, the key ingredient to keeping this meatloaf in tact is actually almond flour instead of bread crumbs!

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How To Make Keto Low Carb Meatloaf

How to make Keto, Low Carb Meatloaf 

2 lbs ground beef
1/2 cup almond flour
2 eggs
1/2 onion
8 oz sliced provolone cheese
chopped parsley 

Preheat oven to 450 degrees F.
Chop and sauté onion in oil, let cool. 
In a bowl mix ground beef, almond flour, eggs, chopped parsley, onions. 
Spread meatloaf mixture in pan, top with cheese cheese slices. 
Cover with foil and bake for 50 minutes. 
Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.

Enjoy! And you just might like these Keto Jalapeno Mushroom Bites, too!


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