Low Carb & Keto Jalapeno Mushroom Bites

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Low Carb & Keto Jalapeno Mushroom Bites

Make these HFLC Keto Low Carb Cheesy Jalapeno Mushroom Bites and see why they are one of the most pinned recipes on Pinterest!

You guys, I could eat these for breakfast, lunch, snack, dinner, and yes, you guessed it, dessert! These keto mushroom bites are just that good! This is the type of recipe that you can bring for a potluck, picnic, party, and whatever other occasion you can think of.

HFLC Keto Low Carb Cheesy Jalapeno Mushroom Bites 

These are so easy to make. Simply grab some baby bella (crimini) mushrooms, or white, some bacon (what keto recipe would be complete without bacon, am I right?!), butter, cream cheese, jalapeños, shredded cheese (I chose the fiesta blend aka Mexican blend), and some paprika, salt and pepper.


12 crimini (baby bella) or white mushrooms (0.6g carbs)
8 oz. bacon (2.8g carbs)
2 tablespoons butter (0 carbs)
8 oz. cream cheese (9.6g carbs)
4 tablespoons fresh jalapeños, finely chopped
1/2 cup shredded cheese (your choice!) (2g carbs)
1 teaspoon paprika powder salt and pepper to taste


Preheat oven to 400°F
Fry bacon until crispy
Let cool on plate - then crush the bacon
Leave bacon fat in pan
Remove the stems from the mushrooms - set mushrooms on a greased baking dish
Finely chop the mushroom stems
Add in chopped stems and butter, saute
In a small bowl, mix in the stems and bacon with the cream cheese, jalapeños, shredded cheese, paprika, and salt and pepper
Spoon mixture into the mushrooms
Bake for 20 minutes

These are practically gone before I even remove them from the oven. They are so delicious, no one misses the carbs - that's what makes this the perfect low carb keto appetizer, in my humble opinion. I think I probably make these once a week!

And, if you share them at a party, make sure you bring some recipe cards, because everyone will be asking for it! Hope you enjoy as much as I do! 

If you liked this recipe for my HFLC Keto Low Carb Cheesy Jalapeno Mushroom Bites, please leave a comment below!

photo credit: Mariha-Kitchen


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