Pumpkin and Coconut Curry Soup - the BEST Fall Recipe

Pumpkin and Coconut Curry Soup 

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If you are looking for pumpkin recipes, then you'll want to add this Pumpkin and Coconut Curry Soup recipe to your list!


Pumpkin and Coconut Curry Soup

1 tablespoon olive oil

1 onion, chopped

4 cups chicken broth

3 cups pumpkin puree

3/4 cup green onions, chopped

1/8 teaspoon nutmeg

2 teaspoons curry powder

2 cans full fat coconut milk (14 ounces)

sea salt and pepper to taste

handful of cilantro chopped (optional)

toasted pumpkin seeds (optional)

In a large pot, heat oil over medium heat and saute onions till soft
Add remaining ingredients, except coconut milk, cilantro, and pumpkin seeds
Simmer uncovered for 15 minutes
Add coconut milk and continue to simmer (but not boil – it will break) for 5 minutes
Spoon into bowls, add salt and pepper to taste, and top with cilantro and pumpkin seeds

If you like this pumpkin soup recipe, be sure to leave a comment below and tell us what you think!

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