Easy Crockpot White Chicken Chili

This Easy Crockpot White Chicken Chili is the perfect meal for those cold nights where all you want to do is snuggle up on the couch with a good movie. Of course it's also perfect for the Big Game or potlucks!

Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili


1 lb. Chicken Breast
1 White Onion Diced
2 Cans of White Northern Beans
1 Can of Whole Kernel Corn
1 10 oz. Can of Rotel
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Cumin
1 tsp. Chili Powder
½ tsp. Cayenne Pepper
1 – 32 oz. Container of Chicken Broth
1 8 oz. Block of Cream Cheese
¼ Cup Half & Half or Heavy Cream


In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir

Place Chicken Breasts into the Bottom of your Slow Cooker

Sprinkle Seasonings over the Chicken

Drain the Beans and Corn

Top with Onion, Drained Beans, Drained Corn, & Rotel

Add the entire container of Chicken Broth to the Slow Cooker

Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)

Remove Chicken and shred with forks

Return Chicken to Slow Cooker

Add in Cream Cheese and Half & Half

Cook another 30 minutes on High

Top with your faves like Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, and Tortilla or Corn Chips!

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