Homemade No Churn OREO Cookies and Cream Ice Cream

There's truly nothing better than homemade ice cream, especially this Homemade No Churn OREO Cookies and Cream Ice Cream! Just don't ruin your appetite eating all the OREOs while you are making the ice cream!

Homemade OREO Cookies and Cream Ice Cream


How To Make Homemade OREO Cookies and Cream Ice Cream


2 cups heavy whipping cream

14 oz sweetened condensed milk    

1/2 teaspoon vanilla extract    

25 Oreo cookies    

1/3 cup mini chocolate chips


Dump 10 Oreo cookies into a food processor (or crush with a rolling pin in a ziploc baggy) and pulse. Place in a medium size bowl and set aside.

Add 15 Oreo cookies to the food processor and pulse until coarsely chopped. You want some big chunks. (You can also just cut the Oreos into chunks with a knife)
Using an electric mixer, or a stand mixer fitted with the whisk attachment, whip the heavy cream and vanilla until stiff peaks form. About 2-3 minutes.
Add the sweetened condensed milk to the whipped cream. Fold to combine.
Add the mini chocolate chips, crushed Oreos, and chopped Oreos to the mixture. Stir to combine.
Pour the mixture into a freezer safe container like a bread pan. Sprinkle with additional Oreos and mini chocolate chips if desired. Cover with plastic wrap and aluminum foil.
Freeze overnight or for 6 or more hours.

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