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Weight Watchers WW Italian Baked Ziti Pasta 9 SmartPoints

How to make Weight Watchers WW Italian Baked Ziti Pasta with 9 SmartPoints - a delicious and healthy pasta dish that will fill you up without the guilt!


Weight Watchers WW Italian Baked Ziti Pasta 9 SmartPoints


Weight Watchers WW Italian Baked Ziti Pasta 9 SmartPoints



Ingredients


Cooking spray

1 pound(s), rigatoni or penne

¾ pound(s) Part-skim ricotta cheese

¼ tsp crushed red pepper flakes

¼ cup(s) grated Parmesan cheese, divided

4 cup(s) marinara sauce

½ pound(s) Shredded part-skim mozzarella cheese

¼ cup(s) basil cut into ribbons, for garnish


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Instructions


Preheat oven to 350ºF. Coat bottom and sides of a lasagna pan with cooking spray.

Cook pasta according to package directions; rinse with cool water and drain.

While pasta is cooking, in a medium bowl, combine ricotta cheese, red pepper flakes, 3 tablespoons Parmesan cheese and 1/3 cup marinara sauce.

To assemble ziti, spoon 1/2 cup sauce on bottom of prepared pan; top with half of pasta in an even layer. 

Evenly spread pasta with ricotta mixture; cover with half of remaining sauce. Top with remaining pasta and spoon remaining sauce over top; sprinkle with mozzarella and remaining tablespoon Parmesan. 

Bake until cheese melts and is browned, about 20 to 30 minutes. Allow ziti to sit for 10 to 15 minutes before slicing into 12 pieces.


Recipe from WW


Weight Watchers WW Italian Baked Ziti Pasta 9 SmartPoints



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